Oats Adai Recipe (Oats Spinach Pancake)

Ingredients

• 1 cup coarsely crushed quick cooking rolled oats
• 1/2 cup finely chopped spinach (palak)
• 1/4 cup finely chopped onion
• 1 tbsp finely chopped curry leaves (kadi patta)
• 1 tsp finely chopped green chillies
• 1/2 tsp finely chopped ginger (adrak)
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp cumin seeds (jeera)
• 1/2 tsp red chilli powder
• 1/4 tsp asafoetida (hing)
• salt (namak) to taste
• 4 tsp oil for greasing and cooking
• green chutney.

Steps

1. To make oats adai, combine all the ingredients in a deep bowl along with 1½ cups of water and mix well.
2. Cover with a lid and keep aside for 15 minutes.
3. Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
4. Repeat step 3 to make 7 more adais.
5. Serve the oats adai immediately with green chutney.