Name: Oatmeal Pancakes I
Ingredients: 2 cups rolled oats; 1 cup buttermilk; 2 eggs; 0.25 cup butter, melted; 0.5 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda

Ingredients

2 cups rolled oats
1 cup buttermilk
2 eggs
0.25 cup butter, melted
0.5 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Steps

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.