Oatmeal Cinnamon Pancakes With Eggs Recipe

Ingredients

• 3/4 cup quick cooking oats
• 1/4 tsp cinnamon (dalchini) powder
• 1 egg
• 1 cup milk (whole Buffalo, 6.5% fat)
• 2 tbsp oil
• 1/4 cup brown sugar
• 1/2 tbsp baking powder
• 1/4 tsp salt (namak)
• 1/2 cup maida (plain flour)
• 1 1/2 tsp oil for greasing
• 6 tsp oil for cooking
• 1/2 cup banana
• 2 tbsp honey for drizzling

Steps

1. Combine the egg, milk and oil in a deep bowl and mix well using a whisk. Keep aside.
2. Combine ½ cup of oats, cinnamon powder, brown sugar, baking powder, and salt in a mixer and blend to a fine powder. Transfer it in a deep bowl.
3. Add the egg-milk mixture, plain flour and the remaining ¼ cup of oats and mix well using a whisk.
4. Grease a non-stick mini uttapa pan with ½ tsp of oil.
5. Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
6. Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.
7. Serve immediately with sliced bananas and honey.