Ingredients
- 1 cup wheat flour
- 3/4 cup jaggery
- 5 tsp desi ghee
- Pinch cardamom powder
- 1 tsp baking powder
- 1/4 cup sooji
- Handful crushed almonds
- 2 tsp milk
Steps
- Melt ghee,gudd and milk together
- Mix atta,suji,baking powder,almonds and cardamom powder. Put melted ghee and knead a soft dough.
- Give them desired shapes and bake in oven fr 15-17 mins at 180° C. Let it cool.