Nuts Khoya Ladoo Recipe (Indian Vegetarian Recipes)

Ingredients

• 1/4 cup coarsely crushed mixed nuts (almonds, pistachios)
• 1/2 cup crumbled mawa (khoya)
• 1/2 cup crumbled paneer (cottage cheese)
• 3 tbsp powdered sugar
• 1/2 tsp cardamom (elaichi) powder

Steps

1. Combine all the ingredients except the mixed nuts in a deep bowl, mix well and knead into a soft dough.
2. Divide the mixture into 10 equal portions and roll each portion into a round ladoo.
3. Roll each ladoo in the mixed nuts till they are evenly coated from all the sides.
4. Keep it in the refrigerator for 30 minutes. Serve immediately.