Nuts gravy chicken/shahi murgh masala

Ingredients

• 500 grams fresh chicken
• 1 onion
• 3 tablespoons yoghurt
• 1 tablespoon almonds flour (badam)
• 1 tablespoon cashews flour (kaju)
• 1 teaspoon charoli seeds powder (chironji)
• 1 teaspoon walnuts flour
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon Garam masala powder
• 1 teaspoon kasuri methi
• 3-4 tablespoons oil for cooking
• 1 cup water
• 1 tablespoon vinegar
• 1 tablespoon coriander leaves for garnishing
• 1 tablespoon roughly chopped almonds,walnuts,cashews to add in gravy

Steps

1. Firstly wash chicken with vinegar it helps clean its fishy smell I personally practice it.
2. Take a nonstick Kadhai pop oil to it and add chopped onions sauté until golden brown pop in the chicken pieces fry until colour changes further add ginger garlic paste sauté for 1 minute
3. Keep all nuts flours freshly blended ready on hand next add whisked yoghurt and all regular spices mix well.
4. At this point add all nuts flours and water also add kasuri methi cover it & cook until chicken is tender almost like 10 minutes.once the oil separates a layer it’s ready pop in the roughly chopped nuts coriander leaves and serve it in a bowl.
5. Our deliciously awesome shahi murgh masala is ready to relish with hot kulche or tandoori naan..!