Nutritious Green Chutney Recipe (Coriander Mint Chutney)

Ingredients

• 2 cups chopped mint leaves (phudina)
• 1 cup chopped coriander (dhania)
• 3/4 cup sliced onions
• 1 tbsp lemon juice
• 1 tsp sugar
• 4 to 6 green chillies (hari mirchi), roughly chopped
• salt (namak) to taste

Steps

1. To make nutritious green chutney, combine all the ingredients and blend in a mixer to a fine paste using little water.
2. Transfer the paste into a bowl and refrigerate for at least 1 hour.
3. Use the nutritious green chutney as required.