Nutella Ice Pops

Ingredients

• 1 cup frozen whipped topping, thawed
• 0.5 cup whole milk
• 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Steps

1. Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
2. Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.