Name: Nori, Almond, and Chile Sprinkle
Ingredients: ½ cup almonds; 1 toasted nori sheet; 2 tablespoons black sesame seeds; 1 teaspoon urfa pepper or crushed red pepper flakes; Kosher salt; A spice mill or mortar and pestle

Ingredients

½ cup almonds
1 toasted nori sheet
2 tablespoons black sesame seeds
1 teaspoon urfa pepper or crushed red pepper flakes
Kosher salt
A spice mill or mortar and pestle

Steps

Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then crush with a flat-bottomed cup or mug. Coarsely grind nori in spice mill or with mortar and pestle.
Mix crushed almonds, ground nori, sesame seeds, and urfa pepper in a small bowl; season lightly with salt.
Do Ahead: Dukkah can be made 5 days ahead. Store airtight at room temperature.