Noodles With Vegetables In Curry Sauce Recipe

Ingredients

• 1 cup coconut milk (nariyal ka doodh)
• lemon
• 1 tsp tamarind (imli) pulp
• 1 tbsp sugar
• 1 tbsp roasted and chopped salted peanuts
• 1/2 cup finely chopped onion
• salt (namak) to taste
• lemon
• 1/2 cup bean sprouts
• 3/4 cup blanched broccoli florets
• 2 tsp oil
• salt (namak) and

Steps

1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Keep aside.
2. Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, broccoli, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Just before serving re-heat the curry sauce.
4. Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve immediately.