Noodles Omelette | Easy 10 minutes Breakfast

Ingredients

• 1 measuring cup water
• as required Instant noodles masala
• as required Instant noodles
• 2 Eggs
• 1/4 teaspoon salt
• 2 Chopped green chili
• 1 Chopped onion
• 1 Chopped garlic
• 1 Chopped capsicum
• 1 Chopped tomato
• as required Chopped coriander leaves
• 2 tablespoons refined oil

Steps

1. In a pan, heat 1 measuring cup water.
2. Stir the instant-noodle masala into the water thoroughly.
3. Put the instant noodles in and cook until soft.
4. The noodles are ready at this stage.
5. For the omelette, crack 2 eggs into a mixing bowl.
6. Put 1/4th teaspoon salt into the eggs.
7. The chopped green chili goes in next.
8. Follow with the chopped onion.
9. Put in the chopped garlic.
10. Next comes the chopped capsicum.
11. Follow that with the chopped tomato.
12. Put in the chopped coriander leaves.
13. Whip the egg mixture.
14. Heat 2 tablespoon refined oil in a pan.
15. Put in the whipped egg and fry it.
16. Set the noodles on top of the omelette.
17. Fold the omelette to finish the noodles omelette.