Name: No Yolks Creamy Chicken Divan
Ingredients: 1 (10 ounce) can sodium-reduced cream of mushroom soup; 1 cup plain 2% yogurt; 0.5 cup light mayonnaise; 2 teaspoons mild curry powder; 0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked; 1 (500 gram) package frozen broccoli florets, thawed; 3 cups cubed, cooked chicken breast; 0.75 cup panko breadcrumbs; 0.5 cup shredded Cheddar or Swiss cheese; 2 teaspoons canola oil

Ingredients

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
0.5 cup light mayonnaise
2 teaspoons mild curry powder
0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
0.75 cup panko breadcrumbs
0.5 cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps

Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).