No oven Chocolate Cake (Kadai Cake)

Ingredients

• 3/4 cup All-purpose Flour
• 2/3 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 1/2 cup oil
• 1 tsp vanilla essence
• 1/2 cup dark chocolate
• 2 Tbsp whipping cream

Steps

1. Dry ingredients- In a bowl sieve All-purpose Flour, Powdered sugar, Unsweetened Cocoa powder, baking powder, baking soda, salt and stir once
2. Pre heat the Kadai with a stand for 7 mins
3. Take a 6” baking tin and grease the tin, place the parchment paper
4. Wet ingredients- in another bowl add egg, oil, milk, vanilla essence and whisk well.
5. Add wet to dry and use cut and fold method to mix but don’t overdo it
6. Add it to the cake tin and place it inside the Kadai, Bake for 45 mins, check the doneness with a toothpick and set aside to cool completely, then demould.
7. Chocolate Ganache- in a bowl add chopped chocolate and add whipping cream, in double boiler method where the glass bowl is placed on a bigger bowl having hot water melt the chocolate and ganache is ready. Pour it onto the cake and refrigerate for 30 mins
8. Decorate the cake and enjoy 😊