Name: No-Cook Icing
Ingredients: 1 cup white sugar; 1 large egg white; 1 teaspoon vanilla extract; 0.25 teaspoon cream of tartar; 0.5 cup boiling water

Ingredients

1 cup white sugar
1 large egg white
1 teaspoon vanilla extract
0.25 teaspoon cream of tartar
0.5 cup boiling water

Steps

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.