No Bake Peach Pie

Ingredients

• 2/3 cup white sugar
• 0.5 cup water
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 6 fresh peaches, peeled, pitted, and sliced
• 1 (9 inch) graham cracker pie crust

Steps

1. Stir sugar, water, cornstarch, and butter together in a small saucepan over medium-high heat. Bring mixture to a boil, add a few peach slices; lower heat to medium-low. Simmer until thick and smooth, about 5 minutes. Remove heat, and cool completely.
2. Place remaining peaches in pie crust. Cover with sauce. Refrigerate until firm, at least 3 hours before serving.