No-Bake Eggnog Pie

Ingredients

• 1 cup heavy cream
• 1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
• 1.25 cups eggnog
• 0.5 teaspoon rum flavored extract
• 1 pinch ground nutmeg, or to taste
• 1 (9 inch) pie crust, baked

Steps

1. Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2. Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3. Cover; refrigerate the pie until firm, at least 4 hours or overnight.