Ingredients
- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 0.5 cup raisins
- 0.5 cup blanched slivered almonds
Steps
- Over medium-low heat, melt the chocolate together with the shortening, stirring to make it smooth. Take it off the heat and mix in the raisins and nuts. Drop tablespoon portions onto waxed paper, then chill the cookies before serving.