No-Bake Cheesecake with Cool Whip and Apples

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can apple pie filling

Steps

1. Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
2. Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.