Ingredients
- 2 tablespoons fresh lime juice (from 1 lime)
- pinch kala namak (black salt)
- 1/4 teaspoon granulated sugar
- 8 ounces sparkling water
- Lime slices for garnish
Steps
- Combine lime juice, salt, and sugar in a Collins glass and stir until sugar and salt have dissolved.
- Add ice to the glass, then fill with sparkling water. Stir, and serve.