Night Jasmine & Creamy Coconut Rice Recipe

Ingredients

• 1 cup Jasmine Rice
• 1/4 cup Night Jasmine (Flower stem)
• 1/2 cup Coconut milk
• 1 tablespoon Cashew nuts
• 2 tablespoon Sultana Raisins
• 1 teaspoon Cardamom Powder (Elaichi)
• 1 teaspoon Sugar
• 2 teaspoon Butter (Salted)
• 1 cup Water

Steps

1. To begin making the Night-Jasmine Creamy Coconut Rice, first soak rice for 5 minutes.
2. Heat ghee in a pan and fry cashew nuts and raisins till the cashew nuts turn golden brown in color. Take them out and saute the rice & flower stems for 2 minutes in the same oil. Once the rice separates and doesn't stick to the pan turn off the heat.
3. In another vessel, start boiling water and once it reaches boiling point, add the rice along with flower to it. Let it cook for 5 minutes.
4. Add coconut milk, sugar and cardamom powder to it. Cook till the rice is cooked through and all the liquid has dried up. Garnish with fried cashew nut and raisin and serve.
5. Serve Night Jasmine Creamy Coconut Rice withVegetarian Laksa Curry for a weekend lunch.