Name: New Year’s Champagne Punch
Ingredients: 1 quart orange sherbet; 2 quarts fresh orange juice, chilled; 1 (2 liter) bottle ginger ale, chilled; 2 (750 milliliter) bottles champagne, chilled

Ingredients

1 quart orange sherbet
2 quarts fresh orange juice, chilled
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

Steps

Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.