Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Ingredients

• 100 grams Amla (Nellikai/ Gooseberry) deseeded and finely chopped
• 1 teaspoon Methi Seeds (Fenugreek Seeds) roasted and powdered
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Mustard oil
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Asafoetida (hing)
• Salt to taste

Steps

1. We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.
2. Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.
3. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.