Navratri Special Samak Rice Kheer

Ingredients

• 1 cup samak rice
• 1 liter full fat milk
• 2 sachet milk powder
• 1/2 cup khand sugar
• Red food color
• 1/2 teaspoon rose water
• 2 table spoon Some dry fruits as per taste & decicated coconut

Steps

1. Wash & soaked rice for 30 minutes. Now boil milk in a heavy bottom pan. After first boil add soaked rice.
2. Stir it occasionally. After 5 to 7 minutes add milk powder in pan. Stir it continues to avoid lumps. Milk powder makes it more creamy & thicker.
3. Flame should be on mideum heat. When rice & milk mix very well in thick texture add khaand & coconut bura.
4. Again stir it continues. Now the kheer would be thick, so off the flame. Keep it aside for room temperature. Take some drops of color & mix into kheer.
5. Before serve add few drops of fragrance in kheer. Garnish it with fried dry fruits.