Nauk Chom: Vietnamese Dip/Sauce

Ingredients

• 1/4 Cup Fish Sauce
• 1/2 tsp Salt
• 1/4 Cup Granulated Sugar
• 1/2 Cup Hot Water
• 1/2 Cup Coconut Water
• 1 tbsp Thai Red Chillies: Finely Chopped
• 1 tbsp Fresh Garlic: Finely Chopped
• 1-1.5 tbsp Fresh Lemon Juice
• 1 Handful: Fresh Chives- Optional (Garnish)

Steps

1. In a mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended- Add in the Lemon Juice at last & give it all a really good mix & it’s ready to be served now
2. Enjoy