Nasi Goreng Recipe (Indonesia Fried Rice)

Ingredients

• 2 tbsp oil
• 1/2 cup thinly sliced onions
• 2 tsp grated garlic (lehsun)
• 1 tsp finely chopped red chilli
• 1/4 cup finely chopped celery (ajmoda) (ajmoda)
• 1/2 cup carrot juliennes
• 1/2 cup finely chopped french beans
• 1 cup shredded cabbage
• salt (namak) to taste
• 1/4 tsp freshly ground black pepper (kalimirch)
• 2 tsp soy sauce
• 1 cup roughly chopped tomato
• 1 tsp coriander (dhania) seeds
• 1/2 tbsp roughly chopped garlic (lehsun)
• 1 tbsp roughly chopped red chilli
• 6 almond (badam)
• 2 tbsp finely chopped spring onions whites and

Steps

1. Heat the oil in a broad non-stick pan, add the garlic, onions, red chillies and celery and sauté on a medium flame for 2 minutes.
2. Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the carrot, french beans, cabbage and salt and sauté on a medium flame for 2 minutes.
4. Add the rice, soy sauce and pepper, mix gently and cook on a medium flame for 2 minutes.
5. Serve hot garnished with spring onion whites and greens.