Narikol Pitha Recipe – Sweetened Coconut Fritter

Ingredients

• 1/2 cup Fresh coconut grated
• 1 cup All Purpose Flour (Maida)
• 1/2 cup Sugar
• 1 teaspoon Baking powder
• Milk as needed
• Oil to deep fry

Steps

1. To begin making Narikol Pitha Recipe – Sweetened Coconut Fritter, in a frying pan, dry roast coconut and sugar until light brown in color. Once done turn off the heat and allow it to cool.
2. In a bowl, add all purpose flour, browned coconut and sugar and slowly add milk to form a stiff dough.
3. Heat oil in a wok or deep frying pan. Carefully add in small balls made out of dough. Deep fry until golden brown on all sides. Once done transfer the Narikol Pitha onto a plate with an oil absorbent paper and serve hot.
4. Serve Narikol Pitha Recipe – Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe.