Narali pak

Ingredients

• 3 coconuts
• 400 gms powdered sugar
• 2 pinches cardamom powder
• 8-10 strands saffron
• 1 pinch yellow / saffron food colour
• 2-3 tsp ghee

Steps

1. Scrape the coconuts (I crushed the coconut chunks in the mixer). Also grind the sugar to a fine powder.
2. Heat ghee in a pan on medium heat. Add the scraped coconut and sauté for 4 to 5 minutes to reduce moisture without drying it out completely.
3. Add sugar, cardamom powder, saffron strands and saffron colour. Mix well and cook on medium heat.
4. Grease a thali with a little ghee and spread the coconut mixture on it evenly. Garnish with nuts of your choice or silver waraq. Cut into square pieces and enjoy with your brothers and sisters.