Nankhatai

Ingredients

• 1/2 cup maida
• 2 tbsp besan
• 1/4 tsp baking powder
• Pinch baking soda
• 1/2 tsp cardamom powder
• 4 tbsp sugar powder
• 4 tbsp ghee

Steps

1. In a mixing bowl sieve maida, besan, baking powder and soda mix well add cardamom powder, sugar powder and ghee mix well using hands and prepare the dough
2. Line a baking tray with parchment paper prepare small balls of dough and sprinkle sliced almonds and press it lightly bake in preheated oven at 180°c for 15min let it cool then it's ready to eat. Njoy!