Nadier Palak Tikki (Kebabs And Tikkis Recipes) Recipe

Ingredients

• 3 lotus stem (kamal kakdi / bhein), cleaned and grated
• 1 cup boiled and mashed potatoes
• 1/2 cup finally chopped spinach (palak)
• 1/4 cup chopped coriander (dhania)
• 1/2 cup finely chopped onion
• 1 tsp fennel seeds (saunf) powder
• 1/2 tsp garam masala
• 2 tsp finely chopped green chillies
• 2 tbsp cornflour
• salt (namak) to taste
• 1/2 tsp garam masala

Steps

1. Combine all the ingredients including the prepared paste in a bowl and mix well.
2. Divide the mixture into 30 equal portions and shape each portion into a small oval tikki.
3. Heat the mustard oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides.
4. Drain on an absorbent paper and serve hot.