Nadia’s Easy Pumpkin Cornbread Muffins

Ingredients

• cooking spray
• 4 cups cornbread mix (such as Marie Callender's®)
• 1 tablespoon baking powder
• 0.75 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1.5 cups water

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
2. Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.