Nachni Bajra Khakhra Recipe (Healthy Ragi Khakhra)

Ingredients

• 1/4 cup bajra (black millet) flour
• 1/4 cup ragi (nachni / red millet) flour
• 2 tbsp whole wheat flour (gehun ka atta)
• 1/2 tsp ginger-garlic (adrak-lehsun) paste
• 1/4 tsp finely chopped green chillies
• 1 tsp sesame seeds (til)
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp oil
• salt (namak) and to taste
• whole wheat flour (gehun ka atta) for rolling

Steps

1. Combine all the ingredients in a deep bowl and knead into a firm dough using warm water.
2. Divide the dough into 7 equal portions.
3. Roll out a portion of the dough into a 125 mm. (5") diameter thin circle, using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds.
5. Cook on a slow flame until crisp using little pressure with help of a khakhra press.
6. Repeat steps 3 to 5 to make 6 more khakhras.
7. Allow them to cool completely and store in an air-tight container. Use as required.