My veg. Zingy Parcel jain(healthy version)

Ingredients

• 2 cups wheat flour
• to taste Salt
• 1 tsp sugar
• 1 tbsp mix herbs
• 1 tsp chilli flakes
• 1 tsp eno
• 4 tbsp curd
• as required Water
• as required (Rava for sprinkling while rolling)
• 2 finely chopped tomatoes
• 1 big finely chopped capsicum
• 100 gm diced paneer
• 2 tbsp tomato sauce
• 2 tbsp mix herbs
• 1 tbsp chilli flakes
• 1 tsp sugar
• to taste Salt
• 1 tsp corn flour
• 50 gm pizza cheese

Steps

1. Mix all the ingredients of the dough and Knead it nicely. Let it rest for 30 mins
2. In a kadhai or pan mix all the ingredients and cook it till it is cooked and becomes thick. Then let the stuffing cool down.
3. Make equal balls from the dough
4. Take each ball, dip it in rava and roll it round.
5. Now fold it from three sides and make it triangle.
6. Put the stuffing in the middle. Join the tree ends and fold it.
7. Now bake it in a preheated oven for 25 mins at 200degree celcius
8. In 25 mins, it will be ready to eat. Just enjoy…… You don't need any dip or sauces it itself is very tasty,,