My Favorite No-Mayo Egg Salad

Ingredients

• 1 tablespoon plain yogurt
• 2 teaspoons tahini
• 2 teaspoons za'atar
• salt and ground black pepper to taste
• 1 tablespoon chopped cornichon pickle
• 4 hard-boiled eggs, peeled and coarsely chopped

Steps

1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.