My Favorite Arugula Salad

Ingredients

• 5 oz pack organic arugula
• 1 cup sweet corn steamed or roasted kernels
• 1 cup cherry tomatoes halved
• 1 pear Anjou or Barlett, thinly sliced
• ½ cup walnuts roughly chopped (you can also use your choice of nuts)
• ¼ cup parmesan cheese shaved
• 2 small pink radishes thinly sliced, optional
• 2 tablespoons shallots minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Balsamic glaze

Steps

1. In a mixing bowl whisk olive oil, lemon juice, balsamic vinegar, and black pepper. Stir in shallots.
2. In a large bowl add arugula. Add corn, cherry tomatoes, pear, radishes, walnuts and parmesan cheese.
3. Pour the dressing over just before serving. Drizzle glaze on top.