My Chocolate Brownie Cupcakes

Ingredients

• 150 g soft salted butter
• 2 tbsp vegetable oil
• 150 g dark cooking chocolate, broken up
• 3 eggs
• 1 ripe banana, mashed
• 4 tbsp cocoa powder
• 125 g sugar

Steps

1. Preheat the oven to 175C / 160C fan.
2. Line a 20-hole cupcake tray with cases or use 2 – 4 cupcake trays depending on whether it is an individual 6 or 12 cupcake tray.
3. Melt the butter, oil, and dark chocolate together gently, then stir until smooth.
4. In a separate bowl, whisk the eggs and sugar until combined.
5. Mix in the mashed banana.
6. Stir in the melted chocolate mixture.
7. Add the cocoa powder and mix into a thick brownie batter.
8. Spoon into the cupcake cases, filling each about 3/4 full.
9. Bake for 12-16 minutes.
10. Cool in the tray for 10 minutes, then transfer to a rack.