Mutton Pulao

Ingredients

• 1 kg Mutton (Leftover and Cooked)
• 1 Sliced onions
• 5-6 Red slit chillies
• 1 tsp Cumin seeds
• 3 tsp Oil
• to taste Salt
• 2 Bay leaf
• 5-6 Black pepper corns
• 2 Cinnamon stick
• 2 Green Cardamom pods
• 2 cups Soaked Rice
• 3 cups Water

Steps

1. Heat oil in a pressure cooker
2. Add all spices mentioned above, Cumin seeds and sliced onions.. Saute and Cook until onions gets soft
3. Now add (Cooked and leftover) Mutton.. Mix and cook for 2 minutes
4. Add soaked rice and sprinkle some salt. Mix well
5. In last,Add water. Mix well and close the lid.. Pressure cook for 1 whistle at high flame. After then, lower the whistle for 10 minutes more.
6. Mutton pulao is ready to serve…..