Mutton curry

Ingredients

• 500 gms Mutton on bones
• 1 cup curd
• 1 tsp turmeric powder
• 1 Tbsp red chilli powder
• As Per Taste Salt
• as per taste Sugar
• 2 large onions chopped
• 8-10 whole red chilies
• 1 Tbsp garlic paste
• 1 Tbsp ginger grated
• 1 Tbsp red chilli powder
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• as required Whole garam masala of cinnamon, cloves, green cardamoms
• 2-3 black cardamoms
• 1 tsp black pepper powder
• 2 bay leaf
• as per taste Salt
• as required Mustard oil
• as required Ghee

Steps

1. Wash the mutton pieces well, Pat fry and add the marination masala of curd, turmeric powder, red chilli powder, salt, sugar and marinate overnight
2. Set aside to room temperature and prepare to make the curry
3. In a bowl add chopped onions, bay leaf, ginger, garlic, black pepper powder, cinnamon stick, green cardamoms, cloves, cumin seeds, coriander seeds, coriander powder, cumin powder, red chilli powder and add mustard oil. Mix well and apply on the mutton very well
4. In a wok heat oil and bring the bowl of mutton marination to the wok to heat on high flame stir for 3-5 mins, reduce the flame and cover to cook for 1 hr. Keep stirring in between so the mutton doesn’t burn
5. When oil is released, add 1/2 cup hot water to get your desired consistency and stir well. Set aside when mutton is cooked well
6. Plate to enjoy with Rice or Roti