Mutton biryani

Ingredients

• 1 kg Mutton washed
• 1 tbs ginger garlic paste
• 1 tbs salt
• 1 tbs red chili powder
• 1 tbs coriander powder
• 1/2 tsp tarmaric powder
• 2 green chili chopped
• 1 tsp cumin powder
• 1 tsp Kashmiri red chili powder
• 4 onion -brown
• 1 some coriander mint leaves
• 4 tomato chopped
• 1 tsp garammasalaPowder
• 200 grm curd beated
• 3 potato cut pieces
• 1 kg basmati rice
• 1/2 cup oil
• 4 green cardamom
• 2 bayleaf
• 6 clove
• 10 paper corn
• 2 black cardamom
• 2 star anees
• 1 "ciniman stick
• Few jafal javatry
• 1 tsp cumin seeds
• 1 lemon juice
• Rice
• 1 kg rice washed and sockd
• 4 glass water
• 2 bayleaf
• 1 "ciniman
• 2 green chili
• leaves Few coriander mint
• 2-3 lemon peel
• 1 tsp salt
• 1 tbs oil
• For Layer
• leaves Some brawn onion Some coriander mint
• Few threads saffron sockd in 1/2 cup milk
• 1 tbs lemon juice
• 1 tbs rose water
• 1 drop kewra

Steps

1. Take a pan add Mutton ginger garlic green chili salt red chili powder coriander powder tarmaric powder Kashmiri chili powder cumin powder and brown onion tomatoes coriander mint leaves lemon juice garammasala powder mix well and add curd mix add 2 tbs oil mix and keep in refrigerator for5-6 hours
2. Next day take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees jaifal javatry stir add marenat Mutton stir fry to cook well then to tender Mutton add potatoes stir cook then to tender potato and flame off
3. Now take a pan add water and salt ciniman stick black cardamom bayleaf lemon slices green chili mint coriander leaves chopped after boil add rice and cook 80 percent and strain
4. Now take a pan add boil rice and Mutton qorma brown onion mint coriander leaves lemon juice garammasala powder rose water layer 1_by 1 and top layer saffron threads sockd and color kewra and cover and keep in cook 10 minutes full flame and 20 minutes slow flame
5. Now transfer into serving plate and serve with boondi raita
6. Enjoy tasty Mutton biryani
7. Take care, eat well and see you again with a new recipe.Bye!!