Name: Mustard Slaw
Ingredients: 1/3 cup Dijon mustard; 1/3 cup sugar; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 2 to 3 tablespoons hot sauce; 1 teaspoon celery seeds; Salt and freshly ground pepper; 1 large head green cabbage, cored and finely chopped (about 10 cups); 4 carrots, finely grated

Ingredients

1/3 cup Dijon mustard
1/3 cup sugar
1/3 cup distilled white vinegar
1/3 cup vegetable oil
2 to 3 tablespoons hot sauce
1 teaspoon celery seeds
Salt and freshly ground pepper
1 large head green cabbage, cored and finely chopped (about 10 cups)
4 carrots, finely grated

Steps

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned. Add cabbage and carrots to the dressing and toss thoroughly.