Mustard seeds hilsha fish curry

Ingredients

• 1 whole hilsha fish
• 3 tbsp mustard seeds
• 1.5 tbsp poppy seeds
• 4-5 green chillies
• 2 tsp turmeric powder
• To taste salt and sugar
• As needed oil

Steps

1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
3. Now heat oil and shallow fry the fish keep aside
4. Add the paste and saute adding salt and turmeric powder
5. Add chilli Powder and mix
6. Now add water and boil
7. Add the fish and simmer