Muskmelon Lassi

Ingredients

• 1 cup chopped muskmelon
• 1 Tbsp rose water
• 1 Tbsp sugar
• 1/2 cup thick fresh curd
• 1/3 cup water / as required
• 1 pinch black salt
• 1 pinch salt

Steps

1. Wash and remove the skin of the muskmelon. Chop into small pieces and keep them in a grinder jar.
2. Add sugar as per your taste. I added only a Tsp of sugar as the fruit is sweet.
3. Mix all the ingredients as mentioned in ingredients section along with curd.
4. Grind or blend to a thick or a bit thin lassi. Put some pieces chopped muskmelon on base of serving glass. Add roasted seeds and dry red rose petals while serving.