Mushrooms with a Soy Sauce Glaze

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Steps

1. Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
2. Stir in garlic; continue to cook and stir for 1 minute. Stir in soy sauce; cook until liquid has evaporated, about 4 minutes.
3. Season with pepper.
4. Serve hot and enjoy!