Mushrooms and orzo

Ingredients

• 225 g orzo
• 450 g mushrooms
• 1 onion
• 2 tsp garlic powder
• 710 ml chicken stock
• 180 ml milk
• 55 g grated Parmesan
• 2 tbsp olive oil

Steps

1. Fry the onions until starting to soften. Not fully cooked as will cook with mushrooms
2. Add the mushrooms. When they start to release their liquid, add the garlic powder and stir. When half of the liquid has evaporated, set aside, leaving the remaining liquid in the pan
3. Add the orzo to the pan and stir for a min to absorb the mushroom juice
4. Add the stock, salt and pepper and simmer with lid on for 7mins
5. Add the mushrooms back in and the milk and cheese. Stir over the heat until it becomes creamy, ~5min