Mushroom soup

Ingredients

• 200 gms button mushroom
• 1 tsp garlic chopped
• 1 onion finely chopped
• 1 tbsp flour
• 3 tbsp butter
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1/4 cup fresh cream

Steps

1. Heat butter in a pan.
2. Once it melts add the chopped garlic and mix well.
3. Now add the onions and cook till it turns pinkish brown in colour.
4. Now add the chopped mushrooms and cook till the mushrooms become soft.
5. Now add in the flour and mix well.
6. Now add little water and mix well.
7. Now add the fresh cream,salt, simmer and cook for 5 minutes till the soup thickened.
8. Finally add freshly ground pepper and mix well.
9. Remove from the stove and serve hot with bread of your choice.