Mushroom Malaka Stir-Fry Recipe (Stir Fry Recipes)

Ingredients

• 4 whole dry Kashmiri red chilli
• 2 tbsp oil
• 3/4 cup sliced spring onions whites
• 1 1/2 tbsp chopped garlic (lehsun)
• 1/2 cup capsicum cubes
• 6 cups mushrooms (khumb)
• salt (namak) to taste
• 8 to 10 basil
• 1 tbsp lemon juice
• 1/4 cup fresh cream
• 1/4 cup finely chopped spring onion greens

Steps

1. Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
2. Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
3. Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
4. Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
5. Serve immediately.