Murukku (Chakli) – Holi Snacks

Ingredients

• 2 cups wheat flour
• 1/4 th cup rice powder
• 1 tsp cumin powder
• 1/4 th tsp turmeric
• 1 tsp red chilli powder
• 1 pinch asafoetida
• Salt
• Refined oil

Steps

1. Take a bowl. Place a cloth into it. Mix the wheat flour & rice powder in it. Tighten the cloth & make a potli.
2. In a pan pour water & place a stand. Place the mixed powder bowl into it. Cover the vessel & steam for 15mins.
3. Take out & seive the powdered mixture. Add the spices & salt. Using water knead a soft dough.
4. Take a star nozzle. Drizzle with oil. Make balls & roll into cylindrical shape. Stuff in & close & make spiral shape. Stick the ends with fingers.
5. Deep fry on low flame till golden & crispy. Drain off the extra oil. Enjoy.