Name: Murmure Namkeen
Ingredients: 100 g Puffed rice; 4 tbsp Raisin; 5 tbsp Almonds; 25 g Lotus seed; 50 g Roasted chickpea; 50 g Peanut; 50 g Sliced coconut; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 10-15 Curry leaves; 5-6 tbsp Ghee; to taste Salt

Ingredients

100 g Puffed rice
4 tbsp Raisin
5 tbsp Almonds
25 g Lotus seed
50 g Roasted chickpea
50 g Peanut
50 g Sliced coconut
1 tsp Red chilli powder
1 tsp Turmeric powder
10-15 Curry leaves
5-6 tbsp Ghee
to taste Salt

Steps

Heat 2 tbsp ghee in a wok, add turmeric powder and curry leaves, sauté for 5 minutes.
Remove from heat. In a large bowl, mix all ingredients together.
Add red chilli powder and salt, toss well to combine.
Serve once cooled and enjoy your oil-free murmure namkeen.