Mumbai Toastie

Ingredients

• 4 pieces of white bread
• Coriander chuntey
• Masala Potatoes
• 4 slices of tomato
• 4 slices of cucumbers
• 4 slices of red bell peppers
• 4 slices of red onions
• 4 slices Cheddar cheese
• Dijon mustard (optional)
• Butter for frying

Steps

1. Spread the coriander chutney evenly over the bread slices. Top two pieces of the bread with a couple large spoonfuls of the masala potatoes.
2. Top the potatoes with the veggies and cheese. Spread a little Dijon mustard over two of the bread slices (optional).
3. Heat a pan or sandwich machine and add a generous amount of butter. Fry until lightly browned on both sides.
4. Serve immediately.