Name: Mulberry Cake
Ingredients: 0.5 cup milk; 0.5 cup white sugar; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 2 cups mulberries; 0.75 cup all-purpose flour; 0.5 cup brown sugar; 0.25 cup white sugar; 3 tablespoons butter

Ingredients

0.5 cup milk
0.5 cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt
2 cups mulberries
0.75 cup all-purpose flour
0.5 cup brown sugar
0.25 cup white sugar
3 tablespoons butter

Steps

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.