Mughlai Chicken Curry 🐔🍗 | North-Indian Delicacy

Ingredients

• Onion- 1 sliced
• 1/2 kg Chicken-
• 1/2 cup Curd-
• Cashew-10 made into paste
• Ginger-garlic paste 1 and a 1/2 tsp
• Green chilli-4
• 1/2 cup Heavy Cream-
• Bay leaf / Brinji ilai-1
• tsp Cumin seeds / Jeera-1
• Cardamom / Yelakai-4
• Coriander powder / Malli Podi-1 tblspn
• tsp Garam masala powder-1
• Butter-2 tblspn
• Salt to taste
• Lemon juice to taste
• Almonds/Badam-few for garnishing
• Cilantro/Coriander leaves for garnishing

Steps

1. Make a paste out of ginger,garlic and green chilli in a blender.
2. Crackle bay leaf,cumin seeds,cardamom in butter.
3. Add the ginger garlic and chilli paste in this and sauté for 30 sec.
4. Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.
5. Add in chicken and sear on a high flame for 3-4 mins.
6. Add in curd,cashew paste and mix well. Pour in some water and cook till the chicken is cooked.
7. Pour in cream and cook for 5 mins.
8. Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice.
9. Serve hot with piping-hot rice, roti, or lacchedaar Paratha. Bon Appetite 🍲